Organic Culinary Vegetable Garden (rouge d'hiver lettuce, french breakfast radish, chantenay carrot, marmande tomato, bunching onion, mammoth melting snow pea, edible flower nasturtium, and haricot vert maxibel bean) A classic collection of organic culinary vegetables to grow in containers or garden space. Chosen for their ease in growing as well as their culinary versatility and ornamental value. Includes: 8 varieties of organic seed, recycled US steel case, garden stakes, pencil, directions.